Menu & Wine List
Bistro Crab Cakes
Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette and whole-grain mustard glaze, caper remoulade
$16
Hummus Trio
Three classics: garlic and lemon, roasted red pepper and three-olive tapenade, served with toasted naan or fresh-cut vegetables (gff)
$13
Braised Veal Meatball
Marinara, mozzarella, provolone, fresh basil
$10
Baked French Brie
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, Granny Smith apples, fresh strawberries
$10
RUSTIC ANTIPASTO PLATTER
Asiago cheese, Boursin cheese, salami, grilled Italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives
$15
POPPED CORN
Tuscan Tossed with fresh herbs, sun-dried tomato, Tuscan spices, parmesan cheese
Mediterranean Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper
Mediterranean Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper
$6
TRUFFLED MUSHROOM BRUSCHETTA
Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled French bread
$12
Artisanal Cheese Board
Artisan cheeses, fresh fruit, warm baguette, orange marmalade (gff)
Three cheeses $14 or five cheeses $17
Melted Fondue Trio
Brie and Chablis, Emmenthaler and Sauvignon Blanc, New York cheddar and Port. Served with warm naan and a toasted baguette (gff)
$14
Rustic Tomato Basil Bisque
Créme fraiche, crostini
$6
French Onion
Provolone and parmesan-crusted top, crostini
$8
Soup of the Day
$6
SERVED EVERY DAY UNTIL 4PM
Choose any Soup or Salad and one of the following $13
HALF CRAB CAKE SANDWICH
HALF A GRILLED CHICKEN
WALDORF SANDWICH
ANY SOUP
INDIVIDUAL FLATBREAD
(excludes Filet and Bleu)
ANY SALAD
(excludes Entrée Salads)
Add a Winery or Caesar salad $5
Sesame-Orange-Glazed Salmon
Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and vegetable medley (gff)
$25
CHICKEN SALTIMBOCCA
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, Asiago au gratin potatoes
$18
FETTUCCINI DEL MARE
Maine lobster, shrimp, brandy and tarragon cream sauce, crimini mushrooms, spring peas, fettuccini
$21
SHRIMP AND RISOTTO
Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream (gff)
$21
STEAK FRITES*
8 oz. NY strip, chimichurri, rosemary-garlic redskin potatoes, vegetable medley
$28
BEEF SHORT RIBS
Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
$26
OVEN-FIRED PENNE
Grilled chicken, Italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs
$17
Add grilled chicken $5 | Add caramelized salmon $8
The Winery
Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese (gff)
$9
Caesar
Romaine, parmesan-garlic croutons, Caesar dressing, shaved parmesan (gff)
$8
Chop Chop
Chopped romaine, shredded carrots, grape tomatoes, smoked bacon, red onion, cucumber, parmesan ranch (gff)
$8
Strawberry Pecan and Chicken
Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-Gorgonzola vinaigrette (gff)
$14
Char-grilled Steak*
Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, grilled New York strip, herb relish (gff)
$17
Harvest Salmon
Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon (gff)
$17
All flatbreads may be baked on gluten-free pizza dough – add $1
Add a Winery or Caesar salad $5
Filet and Bleu
Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction
$16
PEPPERONI
House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$14
MOZZARELLA FRESCO
Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze
$14
PROSCIUTTO-APPLE HAVARTI
Crispy prosciutto, garlic cream, Granny Smith apple slices, mozzarella and havarti cheeses, white balsamic glaze
$15
THE JULIETTE
Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$14
CHICKEN PESTO
Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan
$15
Veal Meatball
House marinara, mozzarella and provolone, sliced veal meatball, parmesan
$14
All sandwiches served with kettle chips. Add a Winery or Caesar salad $5
CRAB CAKE
Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula
$16
GRILLED CHICKEN WALDORF
Havarti cheese, red onion, Granny Smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread
$12
BACON WHITE CHEDDAR BURGER
Fresh Angus chuck, applewood smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato
$13
PROSECCO, TERRA SERENA
(Veneto, Italy)
Rose, jasmin, acacia, apple, pineapple
Rose, jasmin, acacia, apple, pineapple
$10 / $30
PINOT GRIGIO, VENETO
(Pardua, Italy)
Lemon, apple, pear, earthy tones
Lemon, apple, pear, earthy tones
$9 / $27
PEDRO XIMENEZ, MAYU
(Elqui Valley, Chile)
Floral, lemon, pear, green apple
Floral, lemon, pear, green apple
$10 / $30
BLEND, BODEGAS BHILAR BLANCO
(Rioja, Spain)
Viura, Garnacha
Oak, apricots, clementine, honey
Viura, Garnacha
Oak, apricots, clementine, honey
$12 / $36
PINOT BLANC, FOUR GRACES
(Willamette Valley, Oregon)
Pear, tangerine, peach
Pear, tangerine, peach
$13 / $39
BLEND, AIRLIE
(Willamette Valley, Oregon)
Muller-Thurgau, Pinot Gris, Riesling, Gewürztraminer, Chardonnay, Pinot Blanc, Muscat Ottonel
Mango, pineapple, starfruit, grapefruit, tart apple, petrol
Muller-Thurgau, Pinot Gris, Riesling, Gewürztraminer, Chardonnay, Pinot Blanc, Muscat Ottonel
Mango, pineapple, starfruit, grapefruit, tart apple, petrol
$11 / $33
SAUVIGNON BLANC, WHITEHAVEN
(Marlborough, New Zealand)
Passionfruit, gooseberry, cut grass, citrus
Passionfruit, gooseberry, cut grass, citrus
$12 / $36
DRY YELLOW MUSCAT, PATRICIUS TOKAJI
(Tokaji-Hegyalja, Hungary)
Pear, evergreen, pineapple
Pear, evergreen, pineapple
$9 / $27
CHARDONNAY, MICHAEL DAVID
(Lodi, California)
Oaky, buttery, pear, starfruit, melon
Oaky, buttery, pear, starfruit, melon
$13 / $39
RIESLING, KREUZNACHER WEINHAUS
(Mosel, Germany)
Honeydew, sweet citrus, peach, pineapple
Honeydew, sweet citrus, peach, pineapple
$10 / $30
MOSCATO, FILIPETTI ROSATO
(Perlino, Italy)
Pear, peach, plum, strawberry, violet
Pear, peach, plum, strawberry, violet
$9 / $27
PINOT NOIR, ANGELS INK
(Central Coast, California)
Black currants, cassis, vanilla
Black currants, cassis, vanilla
$13 / $39
MERLOT, DARCI KENT
(Livermore Valley, California)
Blueberry, currant, mocha, cola
Blueberry, currant, mocha, cola
$12 / $36
ZINFANDEL, ZANNON
(Dry Creek, California)
Vanilla, raspberry, oak
Vanilla, raspberry, oak
$13 / $39
RED BLEND, LES HAUTS D’ACANTALYS LIRAC
(Lirac, France)
Black Grenache, Syrah, Mouvedre
Oak, liquorice, black currant, toast
Black Grenache, Syrah, Mouvedre
Oak, liquorice, black currant, toast
$11 / $33
TEMPRANILLO, FERNADEZ DE PIEROLA
(Rioja, Spain)
Chocolate, oak, cherry, rosemary
Chocolate, oak, cherry, rosemary
$11 / $33
MALBEC, CATENA
(Mendoza, Argentina)
Sweet spices, black cherry, tobacco, vanilla
Sweet spices, black cherry, tobacco, vanilla
$13 / $39
NERO D’AVOLA, VIVI
(Acate, Sicily)
Plum, baking spice, chocolate, licorice
Plum, baking spice, chocolate, licorice
$11 / $33
BLEND, GHOST RUNNER
(Lodi, California)
Petit Syrah, Zinfandel
Black pepper, plum, blackberry, smoked spice
Petit Syrah, Zinfandel
Black pepper, plum, blackberry, smoked spice
$11 / $33
BLEND, BASEL CELLARS CLARET
(Columbia Valley, Washington)
Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon
Oak, toast, cranberry, tobacco, blackberry
Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon
Oak, toast, cranberry, tobacco, blackberry
$11 / $33
CABERNET SAUVIGNON, BOVIN SUPERIOR
(Tvkves, Macedonia)
Tobacco, vanilla, dried plum, cherry
Tobacco, vanilla, dried plum, cherry
$13 / $39
CABERNET SAUVIGNON, ALTERED DIMENSION
(Columbia Valley, Washington)
Blueberry, vanilla, oak, boysenberry
Blueberry, vanilla, oak, boysenberry
$12 / $36
BLANC DE BLANC
Mayu – Pedro Ximenez (Chili)
Bodegas Bhilar – White Blend (Spain)
Patricius Tokaji – Dry Yellow Muscat (Hungary)
Bodegas Bhilar – White Blend (Spain)
Patricius Tokaji – Dry Yellow Muscat (Hungary)
$12
COMFORT ZONE
Terra Serena – Prosecco (Italy)
Airlie – White Blend (Oregon)
Whitehaven – Sauvignon Blanc (New Zealand)
Airlie – White Blend (Oregon)
Whitehaven – Sauvignon Blanc (New Zealand)
$12
ON CLOUD WINE
Pinot Noir, Angels Ink (Central Coast, California)
Tempranillo, Fernandez De Pierola (Rioja, Spain)
Malbec, Catena (Mendoza, Argentina)
Tempranillo, Fernandez De Pierola (Rioja, Spain)
Malbec, Catena (Mendoza, Argentina)
$13
BLENDED BEAUTIES
French Blend, Les Hauts d’Acantalys (Lirac, France)
Californian Blend, Ghost Runner (Lodi, California)
Washington Blend, Basel Cellars Claret (Columbia Valley, Washington)
Californian Blend, Ghost Runner (Lodi, California)
Washington Blend, Basel Cellars Claret (Columbia Valley, Washington)
$11