Dessert Menu
Mondays & Tuesdays | No Corkage Fee
Select any bottle of wine from our open cellar and enjoy near state minimum pricing when pairing with your meal.
Maple Bourbon
Bread Pudding
Bread Pudding
Pure maple syrup, candied pecans, bourbon butter sauce. Served with vanilla bean ice cream
8
Blonde Brownie “Affogato”
Warm blonde brownie with rich chocolate chips and pecan pieces, vanilla bean ice cream, espresso anglaise
8
Chocolate
Pot de Crème
Pot de Crème
Rich chocolate custard, whipped cream, fresh berries
8
Apple Crisp
Baked spiced apples, toasted oat and almond crumble, vanilla bean ice cream
8
3 oz Pours
Ice Riesling, Frostbitten
Yakima Valley, Washington
Poached pear, ripe pineapple, apple tart and honey
Poached pear, ripe pineapple, apple tart and honey
9
Tawny Port, Graham’s
Portugal
Orange peel, cinnamon, prune, raisin and fig
Orange peel, cinnamon, prune, raisin and fig
9
10 Year Tawny Port, Taylor Fladgate
Portugal
Red berries, chocolate, butterscotch, vanilla and toasted nuts
Red berries, chocolate, butterscotch, vanilla and toasted nuts
11
20 Year Tawny Port, Fonseca
Portugal
Toffee, butterscotch, chocolate, mocha, dried fruits and spice
Toffee, butterscotch, chocolate, mocha, dried fruits and spice
13
Port Flight
Tawny Port, Graham’s Portugal
10 Year Tawny Port, Taylor Fladgate Portugal
20 Year Tawny Port, Fonseca Portugal
10 Year Tawny Port, Taylor Fladgate Portugal
20 Year Tawny Port, Fonseca Portugal
12