Dinner and Wine Menu
Bistro Crab Cakes
Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette and whole-grain mustard glaze, caper remoulade
$15
Hummus Trio
Three classics: garlic and lemon, roasted red pepper and three-olive tapenade, served with toasted naan or fresh-cut vegetables (gff)
$13
Braised Veal Meatball
Marinara, mozzarella, provolone, fresh basil
$10
Baked French Brie
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, Granny Smith apples, fresh strawberries
$10
RUSTIC ANTIPASTO PLATTER
Asiago cheese, Boursin cheese, salami, grilled Italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives
$15
POPPED CORN
Tuscan Tossed with fresh herbs, sun-dried tomato, Tuscan spices, parmesan cheese
Mediterranean Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper
Mediterranean Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper
$6
TRUFFLED MUSHROOM BRUSCHETTA
Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled French bread
$12
Artisanal Cheese Board
Artisan cheeses, fresh fruit, warm baguette, orange marmalade (gff)
Three cheeses $14 or five cheeses $17
Melted Fondue Trio
Brie and Chablis, Emmenthaler and Sauvignon Blanc, New York cheddar and Port. Served with warm naan and a toasted baguette (gff)
$13
Rustic Tomato Basil Bisque
Créme fraiche, crostini
$6
French Onion
Provolone and parmesan-crusted top, crostini
$7
SERVED EVERY DAY UNTIL 4PM
Choose any Soup or Salad and one of the following $13
HALF CRAB CAKE SANDWICH
HALF A GRILLED CHICKEN
WALDORF SANDWICH
ANY SOUP
INDIVIDUAL FLATBREAD
(excludes Filet and Bleu)
ANY SALAD
(excludes Entrée Salads)
Add a Winery or Caesar salad $5
Sesame-Orange-Glazed Salmon
Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini (gff)
$24
CHICKEN SALTIMBOCCA
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, Asiago au gratin potatoes
$18
FETTUCCINI DEL MARE
Maine lobster, shrimp, brandy and tarragon cream sauce, crimini mushrooms, spring peas, fettuccini
$21
SHRIMP AND RISOTTO
Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream (gff)
$20
STEAK FRITES*
8 oz. Durham Ranch Wagyu sirloin, chimichurri, roasted rosemary-garlic redskin potatoes, haricot verts
$24
BEEF SHORT RIBS
Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots
$25
OVEN-FIRED PENNE
Grilled chicken, Italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs
$17
The Winery
Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese (gff)
$8.50 / add grilled chicken $5 / add caramelized salmon $8
Caesar
Romaine, parmesan-garlic croutons, Caesar dressing, shaved parmesan (gff)
$7 / add grilled chicken $5 / add caramelized salmon $8
Strawberry Pecan and Chicken
Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-Gorgonzola vinaigrette (gff)
$14
Durham Ranch Wagyu Steak
Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, Wagyu sirloin, herb relish
$17
Harvest Salmon
Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon (gff)
$17
All flatbreads may be baked on gluten-free pizza dough – add $1
Add a Winery or Caesar salad $5
Filet and Bleu
Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction
$16
PEPPERONI
House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil
$13
MOZZARELLA FRESCO
Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze
$13.50
PROSCIUTTO-APPLE HAVARTI
Crispy prosciutto, garlic cream, Granny Smith apple slices, mozzarella and havarti cheeses, white balsamic glaze
$14
THE JULIETTE
Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze
$13.50
CHICKEN PESTO
Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan
$14
All sandwiches served with kettle chips. Add a Winery or Caesar salad $5
CRAB CAKE
Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula
$15
GRILLED CHICKEN WALDORF
Havarti cheese, red onion, Granny Smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread
$12
BACON WHITE CHEDDAR BURGER
Fresh Angus chuck, applewood smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato
$13
Cava Cordorniu
Catalonia, Spain
Fresh pear, toasty finish, bubbly
Fresh pear, toasty finish, bubbly
$10 / $30
PINOT GRIGIO, BENVOLIO
Friuli, Italy
Green apple, dry, crisp, citrus
Green apple, dry, crisp, citrus
$9 / $27
BLEND, FONTANA DI PAPA
Lazio, Italy
Malvasia, Trebbiano
Floral notes, green pepper, pear, almond
Malvasia, Trebbiano
Floral notes, green pepper, pear, almond
$10 / $30
BLEND, HERMIT CRAB
McLaren Vale, Australia
Viognier, Marsanne
Stone fruits, pineapple, hint of ginger
Viognier, Marsanne
Stone fruits, pineapple, hint of ginger
$12 / $36
BLEND, VIN DE DAYS
Willamette Valley, Oregon
Pinot Blanc, Pinot Gris, Riesling
Orchard fruits, wild owers, grapefruit, spiced, refreshing finish
Pinot Blanc, Pinot Gris, Riesling
Orchard fruits, wild owers, grapefruit, spiced, refreshing finish
$10 / $30
VERDEJO, NAJA
Rueda, Spain
Melon, citrus, apricot, balanced zest
Melon, citrus, apricot, balanced zest
$10 / $30
BORDEAUX, LE CROIX DE SAINT-CLÉMENT
Bordeaux, France
Crisp, lemon and grapefruit, dry finish
Crisp, lemon and grapefruit, dry finish
$10 / $30
SAUVIGNON BLANC, CHATEAU LE GRAND VERDUS
Bordeaux, France
Citrus fruits, foral and grass notes, elegant finish
Citrus fruits, foral and grass notes, elegant finish
$9 / $27
SAUVIGNON BLANC, PRIEST RANCH
Napa Valley, California
Tropical fruit, white flowers, bright acidity, creamy finish
Tropical fruit, white flowers, bright acidity, creamy finish
$13 / $39
CHARDONNAY, RAEBURN
Russian River Valley, California
Yellow apple, vanilla, toasted oak
Yellow apple, vanilla, toasted oak
$13 / $39
RIESLING, DR. LOOSEN
Mosel, Germany
Green apple, plush red peach, long creamy finish
Green apple, plush red peach, long creamy finish
$10 / $30
MOSCATO, FILIPETTI
Veneto, Italy
Peach, pear, golden apple, subtle sparkle
Peach, pear, golden apple, subtle sparkle
$9 / $27
Pinot Noir Walnut City
Willamette Valley Oregon
Boysenberry, cranberry, coffee
Boysenberry, cranberry, coffee
$13 / $39
GARNACHA, MONTE OTON
Campo de Borja, Spain
Juicy plum, raspberry, leather
Juicy plum, raspberry, leather
$9 / $27
BLEND, DOMAINE DE LA SOLITUDE
Rhône Valley, France
Grenache, Syrah, Mourvedre
Plummy fruit, firm tannins, baking spice
Grenache, Syrah, Mourvedre
Plummy fruit, firm tannins, baking spice
$11 / $33
BLEND, THE WHOLE SHEBANG!
Sonoma County, California
Zinfandel, Petite Syrah, Mourvedre
Thyme, mixed red fruit, dusty minerality, chocolate
Zinfandel, Petite Syrah, Mourvedre
Thyme, mixed red fruit, dusty minerality, chocolate
$10 / $30
VRANEC, BOVIN
Tikves, Macedonia
Cherry, blackberry, cedar, coffee
Cherry, blackberry, cedar, coffee
$10 / $30
MERLOT, PARCEL 41
North Coast, California
Raspberry, blackberry, smoked mocha
Raspberry, blackberry, smoked mocha
$10 / $30
MONTEPULCIANO, IL FAGGIO
Abruzzo, Italy
Dark fruit, white pepper and sweet spice
Dark fruit, white pepper and sweet spice
$10 / $30
ZINFANDEL, H. MYNORS
Sonoma County, California
Rich ripe raspberries, red currants, blueberries, oaky spice
Rich ripe raspberries, red currants, blueberries, oaky spice
$12 / $36
TEMPRANILLO, OBALO
Rioja, Spain
Black raspberry, vanilla, mocha, silky finish
Black raspberry, vanilla, mocha, silky finish
$9 / $27
MALBEC, ALMA DE LOS ANDES
Mendoza, Argentina
Baked berry, oaked cassis, soft finish
Baked berry, oaked cassis, soft finish
$10 / $30
CABERNET SAUVIGNON, TRIBUTE
Sonoma County, California
Blackberry jam, toffee, white pepper
Blackberry jam, toffee, white pepper
$11 / $33
CABERNET SAUVIGNON, BRADY
Paso Robles, California
Velvety oak, blackberry, toasted vanilla
Velvety oak, blackberry, toasted vanilla
$13 / $39
International Ticket
Blend, Hermit Crab McLaren Vale, Australia
Verdejo, Naia Rueda, Spain
Bordeaux, Le Croix de Saint-Clément Bordeaux, France
Verdejo, Naia Rueda, Spain
Bordeaux, Le Croix de Saint-Clément Bordeaux, France
$12
Gold 'n' Delicious
Chardonnay, Raeburn Russian River Valley, California
Blend, Vin de Days Willamette Valley, Oregon
Riesling, Dr. Loosen Mosel, Germany
Blend, Vin de Days Willamette Valley, Oregon
Riesling, Dr. Loosen Mosel, Germany
$13
Red Velvet
Tempranillo, Obalo Rioja, Spain
Malbec, Alma de Los Andes Mendoza, Argentina
Cabernet Sauvignon, Tribute Sonoma County, California
Malbec, Alma de Los Andes Mendoza, Argentina
Cabernet Sauvignon, Tribute Sonoma County, California
$11
Royal Rubies
Garnacha, Monte Oton Campo de Borja, Spain
Blend, Domaine de la Solitude Rhône Valley, France
Vranec, Bovin Tikves, Macedonia
Blend, Domaine de la Solitude Rhône Valley, France
Vranec, Bovin Tikves, Macedonia
$11