614 Restaurant Week
Join us January 24th – February 6th for (614) Restaurant Week featuring Delicious Food & Delicious Savings.
You can also enjoy our Restaurant Week Menu in the comfort of your home with Curbside Carryout Monday – Thursday!
Carryout NOT available Friday & Saturday – thank you for understanding!
$30 Per Diner
FIRST COURSE
Choose one:
Winery Salad
Mixed greens, candied pecans, seasonal pear, dried cherries, bleu cheese crumbles, balsamic vinaigrette
Tomato Basil Bisque
Crème fraîche, crostini
Baked French Brie
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell.
Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries
SECOND COURSE
Choose one:
Sesame-Orange Glazed Salmon
Char-grilled salmon, jasmine rice with fresh cilanto, ginger and orange zest, vegetable medley
Grilled Shrimp & Risotto
Citrus risotto with asparagus, grilled shrimp, sriracha cream sauce
Chicken Saltimbocca
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter.
Asiago au gratin potatoes, grilled asparagus
THIRD COURSE
Choose one:
Triple Chocolate Pot de Creme
Rich, dense, chocolate custard topped with whipped cream and strawberries
Crème Brulée
Vanilla bean custard, caramelized sugar
Maple Bourbon Bread Pudding
Pecans, bourbon butter sauce, vanilla bean ice cream